Personal Pizza6:37:00 PM
Tonight for dinner I wanted to something quick and simple. After rumaging around my kitchen I whipped up an incredibly simple staple with a twist: a personal pizza using garlic naan as the crust. Here's how I did it.
Frozen Garlic Naan (I used the Trader Joe's variety)
Crushed red pepper
Pre-heat oven to 375 degrees. Place the frozen naan on a pan covered with tin foil (for an easy clean up). Top it with marinara sauce and add Italian seasonings. Next, you know what to do: top your pizza with whatever you want. I loved the combonation of arugula, mushrooms, and goat cheese but there are so many other ideas. If you like a chewier crust, bake for 5 minutes. If you like a crispy crust, bake for about 7 minutes.
It was such a light dinner. The naan had the perfect texture to work as a pizza crust. What combos would you like to try? Other ideas for more innovative pizza crusts?