Homemade Pesto4:33:00 PM
1/4 cup pine nuts, toasted
2 cups fresh basil leaves, washed and patted dry
1/4 cup parmesan cheese, shredded
2 garlic cloves
Pinch of salt
2 tbsp. olive oil
I'm Leah - I'm a public health professional in Denver, CO. I love finding the best brunch spots in town, perusing the racks at local boutiques, hiking in the Rocky Mountains with my Wheaten Terrier and day dreaming about international adventures.